Calling all our food enthusiasts and culinary explorers!

Join us for a unique cookery class experience in Derry/Londonderry City, using ingredients from local suppliers and featuring Legenderry food products.  

Chef Fairley will take you through a simple but delicious menu, step by step, bringing in flavours of Chef Fairleys South African/Indian heritage along with influences from his travels.

You and your partner will cook along with Fairley, to make a delicious five course meal including Samosas, Pirigo Pasta with your choice of roasted vegetables, chicken or Prawns and a delicious dessert.

Date: Saturday 27^th April

Location: Derry/Londonderry City. Exact venue to be finalised depending on how many members attend.

Time: 12noon- 3pm TBC

Cost: NICSSA Price: £30 RRP: £40